Honey Lemonade Popsicle Recipe for Cherub Baby Icy Pole Molds

Name: Honey Lemonade Icy Pole Mould Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Cuisine: Summer
Ingredients: 1 cup lemon juice, fresh-squeezed; 1/2 cup honey; 1½ cup water, cold; 16 Edible flowers if you desire

January 15, 2024

Written by Patrick Lodovica

January 15, 2024

Written by Patrick Lodovica

Honey Lemonade Icy Pole Mould Recipe

Rated 0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

5 minutes

Author:

Patrick Lodovica

What makes this recipe healthy?

Lemon and honey are a dynamic duo when it comes to health benefits. Lemons are packed with vitamin C and antioxidants, supporting the immune system, and aiding in digestion.

Honey, a natural sweetener, possesses antibacterial properties and is rich in antioxidants. The blend of lemon and honey is often used as a natural remedy to soothe a scratchy throat, boost hydration, and provide a dose of beneficial nutrients and antioxidants.

Image of Honey Lemonade Icy Pole Mould Recipe

Ingredients

1 cup lemon juice, fresh-squeezed
1/2 cup honey
1½ cup water, cold
16 Edible flowers if you desire

Directions

Squeeze lemons to make 1 cup lemon juice.
In a small saucepan add honey and water and simmer until honey is reduced and melted.
In a container with a spout, add the lemon juice, honey water, and cold water.
Pour into popsicles molds and add edible flowers.
Place sticks in and freeze them overnight.
Make sure to leave about 1/4″ space at the top of the mold to drop in the flowers and for the popsicle to expand.