Blueberry Popsicle Recipe for Cherub Baby Icy Pole Molds

Name: Blueberry Icy Pole Mould Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 11
Cuisine: Summer
Ingredients: 2 cups blueberries; 2 tablespoons honey; 1/2 cup Crème fraîche; 1 cup whole milk; 2 tsp cornstarch; 1/2 cup cream; 1/4 cup honey; 1/4 teaspoon vanilla

January 15, 2024

Written by Patrick Lodovica

January 15, 2024

Written by Patrick Lodovica

Blueberry Icy Pole Mould Recipe

Rated 0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

5 minutes

Author:

Patrick

What makes this recipe healthy?

Blueberries are rich in antioxidants, supporting heart health, brain function, and reducing inflammation. They're great for digestion, eye health, and may even help in preventing age-related conditions.

Image of Blueberry Icy Pole Mould Recipe

Ingredients

2 cups blueberries
2 tablespoons honey
1/2 cup Crème fraîche
1 cup whole milk
2 tsp cornstarch
1/2 cup cream
1/4 cup honey
1/4 teaspoon vanilla

Directions

Line a baking sheet with tinfoil or parchment paper and scattered the blueberries on it.
Drizzle with honey and bake until juicy and they pop open, about 10-15 minutes remove and let cool, set aside.
In a blender add the Crème fraîche, milk, cream, cornstarch, vanilla and ¼ cup honey and blend until fully incorporated.
Add a spoonful of blueberries to each popsicle mold.
Pour the cream mixture into the molds and give it a little stir.
Place in the freezer overnight.
To remove the popsicles, run the bottom under lukewarm water for 30 seconds.